It's healthy, vegan, gluten-free and provides vitamin C and iron, too Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread. Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Start the day with energising oats and omegarich chia seeds with this delicious breakfast.
It's vegan, but you can use cow's milk and yogurt, if you prefer Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad.
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It delivers on flavour and it's healthy Add protein to a vegan pasta dish by using a low-fat hummus in the sauce. With the mushrooms and wholemeal penne, you have a healthy and filling dinner. Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb.
Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko.
As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day. A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping.
Serve this Vegan Apple Crisp with a scoop of dairy-free vanilla ice cream. Decadent caramel drizzled cinnamon rolls loaded with tender apple bits and pecans. Classic pumpkin pie, veganized! Serve this vegan pumpkin pie with caramel walnut sauce or coconut whip. This frosty parfait contains layers of thick and luxurious pumpkin pie smoothie, fluffy coconut cream, and crunchy granola. A decadent veganized version of pumpkin pie served with and oat crisp crust and luxurious coconut whipped cream! Step-by-step instructions for making vegan pie crust. Rich and spicy vegan cookies brimming with deep molasses flavour.
Intensely decadent pecan raisin cinnamon buns complete with a sticky glaze and a creamy cashew drizzle. Will you be adding any of these recipes to your Thanksgiving menu? We sure hope so! Happy Thanksgiving from I Love Vegan! Wow, what an inspiring collection of awesomely vegan recipes for Thanksgiving! Being thankful for all that we have and living with kindness.
You make it easy, and so delicious ILV. Thank You!
35 Vegan Recipes for Kids
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This site uses Akismet to reduce spam. Learn how your comment data is processed. Quorn is a brand that uses a meat substitute called Mycoprotein, derived from a natural fungus. The fungus is fermented in order to grow the Mycoprotein, which is then made into various Quorn products like nuggets. Gym-goers listen up: Mycoprotein is what you need to build muscle mass.
It's naturally high in protein with 11g per g, and fibre at 6g per g. Plus, Quorn is low-fat, -salt and contains no sugar. For those struggling with excess fat it's also good news. Research has found that Mycoprotein can help your body manage glucose and insulin in the blood. Basically chicken and veg- but without the chicken.
35 Vegan & Gluten Free Dinner Recipes - She Likes Food
The Quorn in this one-pan wonder offers protein, the pesto healthy fats and the veg vitamins and nutrients to make those health goals, realities. This recipe uses plum tomatoes, orange pepper and asparagus —which is in prime season! Read the full recipe. The recipe makes enough for four did someone say meal prep? Packed full of veg and flavour, this Thai curry is the dream after a long day at work.
Pomegranate, papaya and cucumber combined could never taste bad, but is made tastier by the addition of Quorn chicken pieces. It takes only 10 minutes to make and is a light and flavoursome summer salad alternative. Veggies, if you're craving fresh flavours, this dish is topped with fresh coriander, mint and a tangy apple balsamic vinegar. Perfect for an easy lunch or quick garden dinner.
Inspired by flavours of the Middle East, this dish tops quinoa, chickpeas, tomato, cucumber, spinach and carrots with Quorn chicken pieces, fresh parsley and a creamy tahini dressing. Forgo the Five Guys veggie sandwich and make your own burgers. These Quorn mince and lentil burgers are calories a serving, high in protein, and flavoured with smoked paprika, red pesto and basil—simple and tasty.
Top with anything you like, but sliced red onions, fresh tomatoes and ripe avocado work a treat. Picture a warm pitta bread stuffed full of Quorn nuggets, crunchy tomato, onion, parsley and mint salad, and topped with cool mint yoghurt and tangy chilli sauce.